The Snap
Heard in Silence
85% cacao tempered with monk fruit & allulose. Zero glycemic impact. Every square a ceremony.
Single-Origin Truffle
Hand-rolled in ceremonial cacao powder. The ganache is a 48-hour cold-process emulsion of coconut cream and our house couverture — no lecithin, no shortcuts. The centre breaks like cold butter on a warm knife.
Citrus & Sea-Salt Bark
Tempered to 27°C precisely, scattered with candied blood-orange peel and Maldon flakes. Snap it and you hear the crystalline structure — that’s Type V crystal formation, the mark of a properly tempered bar.
Drinking Chocolate Tin
Stone-ground from whole cacao paste — no dutching, no alkalization. Stir two heaped teaspoons into warm oat milk at 65°C. What surfaces is a drink that tastes like the origin of chocolate itself: earthy, floral, faintly fruity.
Six ingredients.
Nothing hidden.
We publish every source. Read the label the way you read a wine list — provenance matters. Each ingredient earns its place or it doesn't appear.
Ceremonial Cacao
Criollo bean, Oaxaca MXUnalkalized, stone-ground. Retains all flavonoids.
Monk Fruit Extract
Luo Han Guo, Guangxi CN0 glycemic index. 200× sweeter than sugar by weight.
Allulose
Non-GMO wheat, USARare sugar. 70% as sweet. Metabolized without insulin.
Cocoa Butter
Cold-pressed, Ivory CoastUndeodorized. Carries the origin flavour.
Vanilla Bean
Tahitian, hand-splitNo vanillin. Real pod, steeped 72 hours.
Maldon Sea Salt
Essex, EnglandApplied post-temper. Amplifies cacao top notes.
The Zero-Spike
Promise
Engineered for diabetics. Loved by everyone. These numbers aren't marketing — they're the chemistry of how allulose and monk fruit behave in the body.
Glycemic Index
Clinically measured. No blood-sugar response in standard OGTT.
Net Carbs / Square
Fibre and allulose subtracted. Every flavour, every size.
Minimum Cacao
Our lowest bar is 85%. Most run 90–100%. No filler.
Added Sugar
Sweetened exclusively with monk fruit and allulose.
Those who refused
to mourn dessert.
I was diagnosed Type 2 three years ago and thought chocolate was over for me. The first time I snapped a square of the 85% bar I nearly cried. My glucose barely moved — I checked twice.
I build keto gift boxes for my whole family at Christmas. Cacao is the only brand where I don't have to explain the ingredient list — the chocolate speaks for itself and nobody feels like they're missing out.
I read every panel. Every label. Cacao is the first sugar-free chocolate where the ingredient list is shorter than the flavour notes. The truffle ganache is the benchmark I measure everything else against.
Curate your
perfect box.
Choose three to twelve pieces — truffles, bark, drinking chocolate. We'll wrap them in tissue, tuck in a handwritten card, and ship cold. No refined sugar. No regret. Just the best gift you can give a chocolate lover.
"Every box is tempered, packed, and shipped by hand.
We make 200 units a week. That's the ceiling."